Sardine sausages

Remember that first cookbook, Where the Heart Is,  by Karen Martini? It might have had a bit of a lame title but god it was good. I wanted to cook almost everything in it and pretty much have since it was published in 2006. The recipes are gutsy with the savoury ones invariably concealing a magical salt bomb. We’re talking feta, anchovies, olives or capers all over the joint. We’re talking love. Continue reading “Sardine sausages”